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News Archive : Viticulture
Wine regions may lose up to 73% of land by 2050
A new study released this week by researchers at the University of Texas suggests that areas suitable for viticulture will decrease between 25% and 73% in major wine producing regions by 2050 – directly impacting countless fine wine regions across the globe.
A digital portrait for grapes indicates their ripeness
Researchers at the University of Seville (Spain) have developed a technique for estimating grape composition and variety using computer imaging.
Brazilian wines ready to hit UK
Public interest in Brazil is growing ahead of the 2014 World Cup and 2016 Olympics, and a range of importers are poised to release their first Brazilian wine brands on the UK market in the coming weeks.
Bordeaux launches new carbon reduction system
Bordeaux is aiming to be 'world leader in winemaking sustainability' with the launch of an Environmental Management System. Bordeaux wine body the CIVB announced the initiative as part of its commitment to radically reduce carbon emissions by 2050.
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