ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
basket training
Subject: Training, Viticulture
lignified
Subject: Botany
precooling
Subject: Winemaking
Afrikaans: voorverkoeling
Xhosa: ukubandisa
Oechsle
Subject: Winemaking
Afrikaans: Oechsle
Xhosa: i-Oechsle
tartrate
Subject: Winemaking
English - agar selfstandige naamwoord
Onderwerp: Mikrobiologie
'n gelatienagtige stof afkomstig van verskillende soorte seewier en wat in biologiese kultuurmedia gebruik word.
Sinonieme: agar-agar, seewierjellie

English: agar-agar
noun
Subject: Microbiology
a gelatinous substance obtained from various kinds of seaweeds and used in biological culture media.
Synonyms: agar
Xhosa: unomatyhenge
Isifanakuthi okanye isisthethanonye: i-eyiga
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast