ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
half-aum
Afrikaans: halfaam
Xhosa: ihalf-aum
congener
Subject: Winemaking, Brandy
hydrolysis
Subject: Chemistry
Afrikaans: hidrolise
Xhosa: ihayidrolisisi
flinty
Subject: Wine tasting
Afrikaans: kruitagtig
Xhosa: nevumba lerhuluwa
sophisticated
Subject: Wine tasting
Afrikaans: gesofistikeerd
Xhosa: nqabile(yo)
English - microbial inoculant noun
Subject: Viticulture
bacteria or fungi that are added to soils in order to improve plant growth.
Synonyms: soil inoculant

Afrikaans: grond-inokulent
selfstandige naamwoord
Onderwerp: Wingerdboukunde
bakterieë of swamme wat by grond gevoeg word om plantgroei te verbeter.
Xhosa: ufakelo lweentsholongwane
Isifanakuthi okanye isisthethanonye: ufakelelo lwebhakteria emhlabeni
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast