Some words selected from our dictionary:
Subject: Chemistry, Winemaking
Afrikaans: sorbitol
Xhosa: isobhitholi
Subject: Equipment
Subject: Viticulture
Subject: Commerce
Afrikaans: terugbetaling
Xhosa: ukuhlawula ityala
English - amertume noun
Subject: Wine tasting
a lingering taste sensation, detected in the mouth on the tastebuds, often associated with polyphenolic compounds, especially tannin or a high sulphate content.

Term note: French term for "bitterness".
Synonyms: bitterness

Afrikaans: bitterheid
selfstandige naamwoord
Onderwerp: Wynproe
'n talmende smaaksensasie, wat in die mond op die smaakkliere waargeneem word. Dit word dikwels geassosieer met polifenoliese verbindings, veral tannien of 'n hoë sulfaatinhoud.
Xhosa: ubukrakra