ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wine law
Subject: Regulatory
Afrikaans: wynwetgewing
Xhosa: umthetho wewayini
liquor trade
Afrikaans: drankhandel
Xhosa: ushishino ngotywala
nucleus unit
Subject: Viticulture, Propagation
Afrikaans: kernblok
Xhosa: inqobo
pheromone
Subject: Biochemistry
Afrikaans: feromoon
Xhosa: iferomoni
sodium malate
Subject: Chemistry
English - glucose oxidase noun
Subject: Winemaking
an enzyme used in wine making to lower the alcohol content of wine by the removal of glucose.
Afrikaans: glukose-oksidase
selfstandige naamwoord
Onderwerp: Wynbereiding
'n ensiem wat in wynbereiding gebruik word om die alkoholinhoud van wyn te verlaag, deur die verwydering van glukose.
Xhosa: ucimo-glukhowuzi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast