ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sorting table
Subject: Winemaking
trunk
Subject: Grapevine morphology
Afrikaans: stam
Xhosa: isiqu somthi
organelle
Subject: Biotechnology
Afrikaans: organel
Xhosa: iiseli-sicuku
reflux ratio
Subject: Distillation
wine tasting club
Afrikaans: wynproeklub
Xhosa: iklabhu yewayini
English - umzimba
Isifanakuthi okanye isisthethanonye: umzimba wewayini

English: body
noun
Subject: Wine tasting
the impression of weight, fullness or thickness on the palate; usually as a result of the combination of alcohol, sugar and dissolved solids.
Afrikaans: lyf
selfstandige naamwoord
Onderwerp: Wynproe
die indruk van volheid op die palet; gewoonlik as gevolg van die kombinasie van alkohol, suiker en opgeloste vaste stowwe.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast