ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
yield
Subject: Viticulture, Oenology
Afrikaans: opbrengs, produksie
Xhosa: imveliso
butyric acid
Subject: Chemistry, Winemaking
Afrikaans: bottersuur
Xhosa: i-asidi ibhutherikhi
capping machine
Subject: Machinery, Packaging
palate
Subject: Wine tasting
Afrikaans: palet (2)
Xhosa: inkalakahla
digital terroir analysis
Subject: Viticulture
English - ukopha
Isifanakuthi okanye isisthethanonye: ukulila

English: bleed
verb
Subject: Viticulture
the exudation of sap from pruning wounds; usually occurs toward the end of the dormant season.
Afrikaans: huil
werkwoord
Onderwerp: Wingerdboukunde
die sap-uitskeiding vanaf snoeiwonde; gewoonlik gebeur dit teen die einde van winterrus.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast