ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
tasting glass
Subject: Wine tasting
estate bottled
Subject: Winemaking
wine course
Afrikaans: wynkursus
Xhosa: izifundo zewayini
adhesive
Subject: Mouth-feel wheel
Afrikaans: klewerig
Xhosa: iyancamathela
hygiene
Subject: Winemaking
Afrikaans: higiëne
Xhosa: ezempilo
English - indlela yetanki
Isifanakuthi okanye isisthethanonye: yokuvuba, yokuvubela iChamart (indlela yokubela)

English: bulk fermentation method
noun
Subject: Winemaking
the process of alcohol fermentation which takes place inside pressure-resistant containers for the preparation of sparkling wines.
Synonyms: Charmat method, tank fermentation method
Afrikaans: Charmatmetode
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses van alkohol-fermentasie wat binne druk-bestande houers plaasvind, vir die bereiding van vonkelwyne.
Sinonieme: tenkgistingsmetode
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Grapevine anatomy
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Implement
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Wine fault
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Winemaking
Yeast