ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cedarwood flavour
Subject: Wine tasting
Afrikaans: sederhoutgeur
Xhosa: umsedare
ripping
Subject: Viticulture
fizzy
Subject: Winemaking
neutral spirit
Subject: Distillation
pre-harvest
Subject: Viticulture
Afrikaans: voor-oes
Xhosa: ngaphambi kovuno
English - gene noun
Subject: Biology
a unit of heredity which is transferred from parent to offspring in a distinct sequence of DNA forming part of a chromosome.
Afrikaans: geen
selfstandige naamwoord
Onderwerp: Biologie
'n eenheid van oorerwing, wat van ouer na nageslag oorgedra word, in 'n duidelike DNA-volgorde wat deel van 'n chromosoom vorm.
Xhosa: umyalezo wofuzo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast