ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
neutral
Subject: Wine tasting
Afrikaans: neutraal
Xhosa: phakathi (ngesimo)
crimping tool
Subject: Trellising
hydrocyanic acid
Subject: Chemistry, Winemaking
market access
Subject: Commerce
spreader (2)
Subject: Viticulture
Afrikaans: strooier
Xhosa: umatshini wokusasaza
English - i-Onokhokhasi oni
English: Oenococcus oeni
noun
Subject: Bacteriology
the most commonly found lactic acid bacteria in wine and the main organism responsible for malolactic fermentation.
Afrikaans: Oenococcus oeni
selfstandige naamwoord
Onderwerp: Bakteriologie
die melksuurbakterieë wat mees algemeen in wyn gevind word, en die belangrikste organisme wat vir appelmelksuurgisting verantwoordelik is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast