ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
root volume
Subject: Irrigation
good manufacturing practice
body
Subject: Wine tasting
Afrikaans: lyf
Xhosa: umzimba, umzimba wewayini
dilute
Subject: Chemistry
Afrikaans: verdun
Xhosa: qunga, vanga, ngxenga
shoot growth
Subject: Viticulture
Afrikaans: lootgroei
Xhosa: ukuhluma, kwesityalo
English - i-MOG
Isifanakuthi okanye isisthethanonye: izinto ezingahambelani nediliya

English: MOG

material other than grape noun
are leaves, stems and other foreign materials in harvested grapes.
Afrikaans: MAD

druifvreemde materiaal selfstandige naamwoord
dit is blare, stamme en ander vreemde materiale in ge-oeste druiwe.
Sinonieme: niedruifmateriaal
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast