ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
xylem
Subject: Grapevine anatomy
Afrikaans: xileem
Xhosa: izayilem
growth habit
Subject: Botany
Afrikaans: groeiwyse
Xhosa: indlela yokukhula
beefy
Subject: Wine tasting
powerful
Subject: Wine tasting
Cape ruby
Subject: Wine style
Afrikaans: Kaapse robyn
Xhosa: iPothi etsalileyo
English - i-ADY (Isifinyezo segama)
(Ngokupheleleyo) umlumiso wegwele lewayini


English: active dried yeast
noun
a dehydrated yeast culture used for wine making.

Abbreviation: ADY
Afrikaans: aktiewe droëgis
selfstandige naamwoord
'n gedehidreerde giskultuur wat vir wynmaak gebruik word.

Afkorting: ADWG
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast