ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
oxidized
Subject: Wine tasting
acrolein
Subject: Chemistry, Winemaking
Afrikaans: akroleïen
Xhosa: i-akhroleyini
aroma compound
Subject: Winemaking
base line
Subject: Viticulture
Afrikaans: basislyn, grondlyn
Xhosa: umgca weediliya
wastewater
Subject: Waste and waste management
Afrikaans: afvalwater
Xhosa: amanzi amdaka
English - idama lewayini
Isifanakuthi okanye isisthethanonye: intshiyekela yewayini

English: wine lake
noun
Subject: Oenology
refers to the continuing surplus of wine produced over the demand by the market.
Synonyms: wine surplus
Afrikaans: surpluswyn
selfstandige naamwoord
Onderwerp: Wynkunde
verwys na die voortdurende oormaat van wyn wat geproduseer word en die markaanvraag oorskry.
Sinonieme: oorskotwyn
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast