ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
biochemistry
Subject: Biology
Afrikaans: biochemie
Xhosa: ibhayokhemistri
partial rootzone drying
Subject: Viticulture
ribonucleic acid
Subject: Biochemistry
primordia
Subject: Botany
Afrikaans: primordia
Xhosa: iprayimodiya
region
Subject: Regulatory
Afrikaans: wynstreek
Xhosa: ingingqi yewayini
English - ilabhoratri yewayini
English: wine laboratory
noun
Subject: Oenology
a specialised facility, with technical equipment to study and analyse wine.
Afrikaans: wynlaboratorium
selfstandige naamwoord
Onderwerp: Wynkunde
'n gespesialiseerde fasiliteit, met tegniese toerusting om wyn te bestudeer en te analiseeer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast