ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acre
Subject: Viticulture
Afrikaans: akker
Xhosa: i-ankile
enzyme-linked immunosorbent assay
Subject: Biotechnology
vegetative propagation
Subject: Propagation
MOG
Afrikaans: MAD
Xhosa: i-MOG
wholesaler
Subject: Commerce
Afrikaans: groothandelaar
Xhosa: unohowuseyile
English - ofundisa ngewayini
English: wine educator
noun
a person who teaches the art, science, making and appreciation of wine and the responsible consumption of wine.
Afrikaans: wynopvoeder
selfstandige naamwoord
'n persoon wat onderrig in die kuns, bereiding en waardering van wyn en die verantwoordelike verbruik daarvan.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast