ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
tasting glass
Subject: Wine tasting
congener
Subject: Winemaking, Brandy
base shoot
Subject: Botany, Grapevine morphology
skin contact
Subject: Winemaking
Afrikaans: dopkontak
Xhosa: udibana kwamaxolo
heredity
Subject: Biotechnology
English - ncangathi
English: viscous
adjective
Subject: Wine tasting
a wine tasting term describing full bodied, thick, rich wines with high viscosity.
Afrikaans: viskeus
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat lywige, dik, ryk wyne met hoë viskositeit, beskryf.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast