Some words selected from our dictionary:
Subject: Winemaking
Subject: Biology
Afrikaans: osmose
Xhosa: i-osmosisi
English - iviniga
English: vinegar
noun
a product made from wine or spirits by bacterial fermentation and used for flavouring of food.
Afrikaans: asyn
selfstandige naamwoord
'n produk wat deur bakteriese gisting vanaf wyn of spiritus gemaak word. Dit word gebruik om kos te geur.