ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sucrose
Subject: Biochemistry
Afrikaans: sukrose, rietsuiker
Xhosa: isukhrowuzi
degree day
Subject: Climate
wine vinegar
Subject: Oenology
Afrikaans: wynasyn
Xhosa: iviniga yewayini
aldehyde
Subject: Chemistry, Winemaking
Afrikaans: aldehied
Xhosa: i-aldehayidi
pea berry stage
Subject: Viticulture
English - ubungakanani besibabile
English: sulphur dioxide content
noun
Subject: Winemaking
the quantity of free and bound sulphur dioxide, expressed as a mass per volume, that is present in a liquor product.
Afrikaans: swaweldioksiedinhoud
selfstandige naamwoord
Onderwerp: Wynbereiding
die hoeveelheid vry en gebonde swaeldioksied, uitgedruk as massa per volume, wat in 'n drankproduk teenwoordig is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast