ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
shot berry
Subject: Grapevine morphology
bacteria
Subject: Microbiology
electronic nose
Subject: Analysis
whorl
Subject: Grapevine morphology, Viticulture
muscat
Subject: Winemaking
Afrikaans: muskaat
Xhosa: amavumba otywala, i-maskathi
English - ukususwa kweentsholongwane ngokuhluza
English: sterile filtration
noun
Subject: Winemaking
the mechanical removal of microorganisms from the wine to prevent further microbial spoilage.
Afrikaans: steriele filtrasie
selfstandige naamwoord
Onderwerp: Wynbereiding
die meganiese verwydering van mikroörganismes uit die wyn, sodat verdere mikrobiese bederf voorkom kan word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast