ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Winemaking Subject: Grapevine morphology  |
English - fructose noun Subject: Chemistry, Winemaking simple (reducing) fermentable sugar in grapes, which in wine, will result in a heightened sweetness threshold due to the two main sugars in grapes. Afrikaans: fruktose selfstandige naamwoord Onderwerp: Chemie, Wynbereiding eenvoudige (reduserende) fermenteerbare suiker in druiwe, wat in wyn sal lei tot 'n verhoogde smaakdrempel vir soetheid, as gevolg van die twee hoofsuikers in druiwe. Sinonieme: vrugtesuiker Xhosa: ifruktowuzi Isifanakuthi okanye isisthethanonye: iswekile evelakwidiliya |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |