ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
B number
Subject: Winemaking
Afrikaans: B-nommer
Xhosa: ikhowudi u-B
earthy
Subject: Wine tasting
Afrikaans: gronderig, aards
Xhosa: nomhlaba
bottom yeast
Subject: Yeast
Afrikaans: bodemgis
Xhosa: umlumiso osemazantsi
post hole auger
Subject: Trellising
bud break
Subject: Viticulture, Grapevine development
Afrikaans: (uit)bot
Xhosa: umdubulo
English - iplanga lefatyi
English: stave
noun
Subject: Cooperage
a section of wood which has been slightly curved by heat to give the shape necessary to construct a wine barrel.
Afrikaans: dui(g)
selfstandige naamwoord
Onderwerp: Kuipery
'n houtgedeelte wat deur hitte effens gebuig is, om dit die vorm wat vir vatkonstruksie noodsaaklik is, te gee.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast