ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
procyanidin
Subject: Chemistry
Afrikaans: prosianidien
Xhosa: iprosayadini
fortifying brandy
Subject: Oenology
long pruning
Subject: Viticulture, Pruning
influent water
Subject: Waste and waste management
Afrikaans: invloeiwater
Xhosa: amanzi angenayo
demi-sec
Subject: Winemaking
Afrikaans: semi-soet, halfsoet
Xhosa: ubuswiti
English - indawo yemveliso
English: production unit
noun
Subject: Viticulture
area, from a single to numerous vineyards with defined borders managed as an entity.
Afrikaans: produksie-eenheid
selfstandige naamwoord
Onderwerp: Wingerdboukunde
area, vanaf 'n enkel- tot talle wingerde met duidelike grense, wat as 'n eenheid bestuur word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast