ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
malolactic fermentation
Subject: Winemaking
handcrafted wine
Subject: Winemaking
β-glucosidase
Afrikaans: glukosidase
Xhosa: i-glukhosideyizi
buffer zone
Subject: Waste and waste management
ridge
Subject: Cultivation practice, Viticulture
Afrikaans: operd, rifbou
Xhosa: ukupaka, ukuthipa
English - ukubandisa
English: precooling
noun
Subject: Winemaking
the process of removing the field heat of grapes or juice almost immediately after harvesting.
Afrikaans: voorverkoeling
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses waar veldhitte van druiwe of sap verwyder word, byna onmiddellik na oes.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast