ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wine analyst
Afrikaans: wynanalis
Xhosa: umhlalutyi wewayini
microorganism
Subject: Biology
dry sherry
Subject: Wine style
calcium bisulphite
Subject: Chemistry, Winemaking
dot blot
Subject: Biotechnology
Afrikaans: puntklad
Xhosa: i-dot blot, igadana encinci
English - ukhetho lwemidiliya elungileyo
English: positive mass selection
noun
Subject: Viticulture
marking of healthy and normal vines that perform well to use their buds for propagation.
Afrikaans: positiewe massaseleksie
selfstandige naamwoord
Onderwerp: Wingerdboukunde
die merk van gesonde en normale stokke wat goed presteer, sodat hulle oë vir voortplanting gebruik kan word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast