ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acidulate
Subject: Chemistry, Winemaking
Afrikaans: aansuur
Xhosa: ukwenza muncu, ukumuncisa
cordon height
Subject: Training
whorl
Subject: Grapevine morphology, Viticulture
market segment
Subject: Marketing
Afrikaans: marksegment
Xhosa: inqanaba lemarike
wine thief
Subject: Winemaking
English - amaxolo ediliya
English: pomace
noun
Subject: Winemaking
both the liquid, grape juice and solids including skins, grape seeds and fruit pulp resulting from the pressing of grape berries.
Afrikaans: pulp en sap
selfstandige naamwoord
Onderwerp: Wynbereiding
beide die vloeistof, druiwesap en vaste stowwe, insluitende doppe, druiwepitte en pulp, wat ontstaan as druiwekorrels gemaal word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast