ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
nutty
Subject: Wine tasting
soil structure
Subject: Soil science
Afrikaans: grondstruktuur
Xhosa: ubume bomhlaba
pyrazine
Subject: Winemaking
Afrikaans: pirasien
Xhosa: iphirazini
ion exchange column
Subject: Winemaking
certify
Subject: Winemaking, Viticulture
Afrikaans: sertifiseer
Xhosa: qinisekisa
English - ipholisakharayidi
English: polysaccharide
noun
Subject: Chemistry
any of a class of carbohydrates, such as starch and cellulose, consisting of a number of monosaccharides joined by glycosidic bonds.
Afrikaans: polisakkaried
selfstandige naamwoord
Onderwerp: Chemie
enige van 'n klas van koolhidrate, soos stysel en sellulose, bestaande uit 'n aantal monosakkariede wat met glikosidiese-bande saamgevoeg is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast