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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Winemaking, Chemistry  |
English - uvavanyo lwezifo zediliya Isifanakuthi okanye isisthethanonye: uvavanyo-zifo i-PCR English: polymerase chain reaction test noun Subject: Analysis a technique in molecular biology to amplify a single or a few copies of a piece of DNA and can be used to identify viruses and other diseases found in the grapevine. Abbreviation: PCR Afrikaans: polimerase kettingreaksietoets selfstandige naamwoord Onderwerp: Analise 'n tegniek in molekulêre biologie om 'n enkele of 'n paar kopieë van 'n spesifieke fragment van DNA te vermeerder, en kan gebruik word om virusse en ander siektes wat in die wingerdstok gevind word, te identifiseer. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |