ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
precooling
Subject: Winemaking
Afrikaans: voorverkoeling
Xhosa: ukubandisa
positive displacement pump
Subject: Winemaking
bacteriocin
Subject: Bacteriology
budding yeast
Subject: Microbiology, Yeast
juice desulphiting unit
Subject: Winemaking
English - ucukucezo ngokwekwadirathi
English: point quadrat analysis
noun
Subject: Viticulture
method used to quantify canopy density by means of a probe.
Afrikaans: punt-kwadraatanalise
selfstandige naamwoord
Onderwerp: Wingerdboukunde
metode wat gebruik word om lowerdigtheid deur middel van 'n staaf te kwantifiseer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast