English: phenols noun Subject: Chemistry, Winemaking
tannins, colour pigments and flavour compounds originating in the skin, seeds and stems of grapes.
Afrikaans: fenole selfstandige naamwoord Onderwerp: Chemie, Wynbereiding
tanniene, kleurpigmente en geurkomponente wat in die doppe, pitte en stingels van druiwe, ontstaan.
