ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Viticulture, Winemaking Subject: Oenology  |
English - i-pH Isifanakuthi okanye isisthethanonye: ivela emasimini English: pH noun Subject: Winemaking, Viticulture refers to degree of acidity or alkalinity on a scale of numbers from 1 (very acid) to 14 (very alkaline). pH 7.0 is neutral, representing the reciprocal of the hydrogen ion concentration and expressed in gram atoms per litre of a solution. Afrikaans: pH selfstandige naamwoord Onderwerp: Wynbereiding, Wingerdboukunde verwys na die graad van suurheid of alkaliniteit, op 'n genommerde skaal vanaf 1 (baie suur) tot 14 (baie alkalies). pH 7.0 is neutraal, verteenwoordigend van die resiprook van die konsentrasie van waterstof-ione en uitgedruk in gram atome per liter van 'n oplossing. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |