ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sensory threshold
Subject: Wine tasting
humidity
Subject: Viticulture
anthocyanidine
Subject: Chemistry, Winemaking
flocculation
Subject: Winemaking
market segment
Subject: Marketing
Afrikaans: marksegment
Xhosa: inqanaba lemarike
English - iqondo lokudlulisula komongomoya
English: oxygen transmission rate
noun
Subject: Chemistry
is the measurement of the amount of oxygen gas that passes through must or wine over a given period.
Afrikaans: suurstofoordragtempo
selfstandige naamwoord
Onderwerp: Chemie
is die meting van die hoeveelheid suurstofgas wat oor 'n gegewe periode deur mos of wyn beweeg.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast