ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
contaminant
Subject: Winemaking
body
Subject: Wine tasting
Afrikaans: lyf
Xhosa: umzimba wewayini, umzimba
obovoid berry
Subject: Grapevine morphology
ET
Afrikaans: ET
Xhosa: i-ET
potassium
Subject: Winemaking, Viticulture
Afrikaans: kalium
Xhosa: ipotasiyam
English - iqunube elimile ngendlela eguqukileyo
English: obovoid berry
noun
Subject: Grapevine morphology
a berry with the upper half flattened and lower half round.
Afrikaans: obovoiëdkorrel
selfstandige naamwoord
Onderwerp: Wingerdstok-morfologie
'n korrel met 'n afgeplatte boonste helfte en 'n onderste helfte wat rond is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast