ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Coffey still
Subject: Distillation
Eutypa dieback
Subject: Grapevine disease
black rot
Subject: Grapevine disease
pest
Subject: Grapevine pest
phytoplasma
Subject: Botany, Plant pathology
Afrikaans: mikoplasma, fitoplasma
Xhosa: ifayitoplazim
English - nesinongo
Isifanakuthi okanye isisthethanonye: nesongo

English: spicy
adjective
Subject: Brandy, Wine tasting
a descriptive tasting term indicating the presence of spice flavours such as anise, cinnamon, cloves, mint or pepper.
Afrikaans: speseryagtig
byvoeglike naamwoord
Onderwerp: Brandewyn, Wynproe
'n beskrywende proe-term wat die teenwoordidheid van speserygeure soos anys, kaneel, naeltjies, kruisement of peper, aandui.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast