ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
WO
Afrikaans:
WO
arginine
Subject:
Chemistry
,
Winemaking
Afrikaans:
arginien
Xhosa:
i-arginani
six-pack
Subject:
Packaging
Afrikaans:
sespak
Xhosa:
ipaki yesithandathu
resource-limited producers
Afrikaans:
hulpbronbeperkte-produsente
Xhosa:
abavelisi abangenazinto ngokwaneleyo
sodium
Subject:
Viticulture
Afrikaans:
natrium
Xhosa:
isiqalelo esithile esifunyanwe nasetyuweni
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English - ephakathi ngokungabinaswekile
English:
medium-dry
adjective
Subject:
Wine type
a wine containing 5-12 grams residual sugar but dry enough to be consumed before or during a meal.
Afrikaans:
medium-droog
byvoeglike naamwoord
Onderwerp:
Wyntipe
'n wyn wat 5-12 gram residuele suiker bevat, maar droog genoeg is om voor of gedurende 'n maaltyd gedrink te word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
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Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
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Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
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