ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wild yeast
Subject: Yeast
yellows
Subject: Grapevine disease
drying
Subject: Wine tasting, Mouth-feel wheel
Afrikaans: uitdrogend
Xhosa: incasa eyomileyo
mutagen
Subject: Biotechnology
Afrikaans: mutageen
Xhosa: isidibanisi-zijini
brack soil
Subject: Soil science
Afrikaans: brakgrond
Xhosa: umhlaba onetyiwa
English - izinto ezingahambelani nediliya
Isifanakuthi okanye isisthethanonye: i-MOG

English: material other than grape
noun
Subject: Analysis, Winemaking
are leaves, stems and other foreign materials in harvested grapes.

Abbreviation: MOG
Afrikaans: druifvreemde materiaal
selfstandige naamwoord
Onderwerp: Analise, Wynbereiding
dit is blare, stamme en ander vreemde materiale in ge-oeste druiwe.
Sinonieme: niedruifmateriaal

Afkorting: MAD
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast