1. a wine making process which entails a second period of fermentation in a container for production of methodé cap classique wines. 2. fermentation occurring in a packaged wine or sparkling wine.

1. 'n wynmaakproses wat 'n tweede gistingsperiode in 'n houer, vir die produksie van methodé champenois wyne, behels. 2. gisting wat in 'n verpakte wyn of vonkelwyn plaasvind.