ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lath-house
Subject: Viticulture
Afrikaans: lathuis, skaduhuis
Xhosa: indlu enomthunzi
amphi grafting
Subject: Propagation
flaccid shoot
Subject: Viticulture
grapevine genome
Subject: Biology, Genetics
anaerobic fermentation
Subject: Winemaking
English - iwayini ephantsi
English: low wine
noun
Subject: Distillation
product of the first distillation of wine, normally at 30 vol.% alcohol.
Synonyms: singlings
Afrikaans: ru-brandewyn
selfstandige naamwoord
Onderwerp: Distillasie
produk van die eerste distillasie van wyn, normaalweg by 30 vol.% alkohol.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast