ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
gas chromatography
Subject: Analysis
robust
Subject: Wine tasting
Afrikaans: robuust
Xhosa: omelele (yo)
saccharometer
Subject: Winemaking
leaf bud
Subject: Grapevine morphology
Afrikaans: blaaroog
Xhosa: umdumba wegqabi
effluent
Subject: Winemaking
Afrikaans: afloop (2), effluent
Xhosa: ukungcola, ubumdaka
English - khukuliseka
English: leaching
noun
Subject: Soil science
the process of removal of soluble material by the passage of water through the soil.
Afrikaans: loging (1)
selfstandige naamwoord
Onderwerp: Grondkunde
die proses waar oplosbare materiaal verwyder word, deur middel van watervloei deur grond.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast