Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: nablom
Xhosa: emva kokudubula
Subject: Packaging
Afrikaans: kurk
Xhosa: isiciko esintlalu-ntlalu
Subject: Oenology
Subject: Grapevine morphology
Afrikaans: draerspasiƫring
Xhosa: ukuhlela
Subject: Biotechnology
Afrikaans: teenstof, teenliggaam
Xhosa: isilwi-nezifo
English - i-asidi i-lakthikhi
Isifanakuthi okanye isisthethanonye: isimuncu esifunyanwayo

English: lactic acid
noun
Subject: Chemistry, Winemaking
an acid formed in trace amounts during yeast fermentation and in larger amounts during malolactic fermentation, in which bacteria converts malic acid into lactic acid and carbon dioxide.
Afrikaans: melksuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n suur wat in spoorhoeveelhede gedurende gisfermentasie gevorm word, en in groter hoeveelhede gedurende appelmelksuurgisting, waar appelsuur deur bakterieë na melksuur en koolstofdioksied omgeskakel word.