ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
filler
Subject: Machinery, Packaging
enzyme
Subject: Enzyme, Winemaking, Viticulture
Afrikaans: ensiem
Xhosa: i-enzayim, isithambisi
pomace brandy
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
glycerin
Subject: Chemistry, Winemaking
Afrikaans: gliserien, gliserol
Xhosa: igliserini
berm
Subject: Viticulture
English - iwayini yomthendeleko wamaJuda
English: kosher wine
noun
Subject: Wine style
wine produced under strict Rabbinical supervision and/or meets all Talmudic specifications.
Afrikaans: kosjerwyn
selfstandige naamwoord
Onderwerp: Wynstyl
wyn wat onder streng Rabbynse toesig geproduseer word, en/of voldoen aan alle Talmoediese spesifikasies.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast