ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
microbial contamination
Subject: Winemaking
oenology
Subject: Winemaking
pasteurise
Subject: Winemaking
pot still
Subject: Distillation, Equipment
cork cell
Subject: Botany
Afrikaans: kurksel
Xhosa: iseli yesiciko
English - floating thermometer noun
Subject: Winemaking
a instrument used to monitor the fermentation temperature in the primary fermentor.
Afrikaans: drywende termometer
selfstandige naamwoord
Onderwerp: Wynbereiding
'n instrument wat gebruik word vir monitor van gistingstemperatuur in die primêre fermenter.
Xhosa: ithemometha endandayo
Isifanakuthi okanye isisthethanonye: isilinganisela subushush
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast