ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
physiological ripeness
Subject: Winemaking, Viticulture
acetic acid
Subject: Chemistry, Wine fault, Winemaking
cross protection
Subject: Viticulture
brandy cellar
Subject: Brandy, Winemaking
Afrikaans: brandewynkelder
Xhosa: ikoyi yebranti
wastewater treatment plant
Subject: Waste and waste management
English - ukushinyana
English: intensity
noun
Subject: Wine tasting
wine tasting term that relates to the appearance, colour and aroma of a wine.
Afrikaans: intensiteit
selfstandige naamwoord
Onderwerp: Wynproe
wynproeterm wat verband hou met die voorkoms, kleur en aroma van 'n wyn.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast