ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
closure
Subject: Packaging
Afrikaans: sluiting
Xhosa: ukuvalwa
aftercare
Subject: Propagation
Afrikaans: nasorg
Xhosa: ukufukamisa (imidiliya)
barrel size
Subject: Winemaking
Afrikaans: vatgrootte
Xhosa: ubukhulu bemiphanda
spirit still
Subject: Equipment
positive
Subject: Wine tasting
Afrikaans: positief
Xhosa: eqinisekile(yo)
English - isabhareji
English: sabrage
noun
Subject: Winemaking
a special technique of opening a bottle of sparkling wine in which a sword is used to open the sparkling wine bottle close to the neck.
Afrikaans: sabrage
selfstandige naamwoord
Onderwerp: Wynbereiding
'n spesiale tegniek om 'n bottel vonkelwyn oop te maak, waar 'n swaard gebruik word die vonkelwynbottel naby die nek oop te maak.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast