ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
carotenoid
Subject: Biochemistry
Afrikaans: karotenoïed
Xhosa: ikharothenoyidi
balance
Subject: Wine tasting
Afrikaans: balans
Xhosa: ulungelelwaniso
roll-on pilfer-proof capsule
Subject: Packaging
biodynamic viticulture
Subject: Viticulture
stave
Subject: Cooperage
Afrikaans: dui(g)
Xhosa: iplanga lefatyi
English - ihayidroleyizi
Isifanakuthi okanye isisthethanonye: isehluli manzi

English: hydrolase
noun
Subject: Chemistry
enzymes involved in reactions that use water to split other molecules.
Afrikaans: hidrolase
selfstandige naamwoord
Onderwerp: Chemie
ensieme wat betrokke is in reaksies wat water gebruik om ander molekules te splyt.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast