ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
biochemistry
Subject: Biology
Afrikaans: biochemie
Xhosa: ibhayokhemistri
shoulder
Subject: Packaging
Afrikaans: skouer
Xhosa: amagxa ebhotile
vein
Subject: Botany
Afrikaans: aar, nerf
Xhosa: umthambo
label scuffing
Subject: Packaging
incubation
Subject: Winemaking, Microbiology
Afrikaans: inkubasie
Xhosa: ukufukamisa
English - ihayidrojini salifayidi
English: hydrogen sulphide
noun
Subject: Chemistry, Winemaking
is produced in all wines by yeast, but in excess creates undesirable, rotten-egg like smell in the wine.
Afrikaans: swaelwaterstof
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
word in alle wyne deur gis geproduseer, maar in oormaat skep dit 'n ongewenste, vroteier-agtige reuk in die wyn.
Sinonieme: waterstofsulfied
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast