ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
metabolism
Subject: Biotechnology, Viticulture
Afrikaans: metabolisme
Xhosa: imethabholizim
erinose mite
Subject: Grapevine pest
bite
Subject: Wine tasting
Afrikaans: skerpheid, byt
Xhosa: ukuluma, ukutsweba
biotechnology
Subject: Biotechnology
filtering
Subject: Winemaking
Afrikaans: filtrering, filtrasie
Xhosa: ukuhluza
English - inkungu
English: hazy
adjective
Subject: Winemaking
wine that has a moderate amount of suspended particles, which is not seen as such a severe fault as cloudiness.
Afrikaans: dowwerig
byvoeglike naamwoord
Onderwerp: Wynbereiding
wyn wat 'n matige hoeveelheid opgeloste partikels bevat, wat nie as so 'n ernstige fout as troebelheid, beskou word nie.
Sinonieme: wasig
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast