ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
genetic modification
Subject: Biotechnology
taster
Subject: Wine tasting
Afrikaans: proeër
Xhosa: umngcamli
sucrose
Subject: Biochemistry
Afrikaans: rietsuiker, sukrose
Xhosa: isukhrowuzi
genotype
Subject: Biotechnology
dilute
Subject: Chemistry
Afrikaans: verdun
Xhosa: vanga, ngxenga, qunga
English - imo yokubopheka kokukhula
English: growth-arrested disorder
noun
Subject: Viticulture
a physiological abnormality of poor budding and retarded growth in spring whereafter regrowth starts again.
Afrikaans: groeistilstandverskynsel
selfstandige naamwoord
Onderwerp: Wingerdboukunde
'n fisiologiese abnormaliteit van swak bot en vertraagde groei in die lente, waarna hergroei weer begin.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast