Some words selected from our dictionary:
Subject: Wine tasting
Afrikaans: midverhemelte
Xhosa: umbindi wolwimi
Subject: Viticulture
Afrikaans: enkelkordon
Xhosa: isiqu esisodwa
Subject: Viticulture
Subject: Winemaking
Afrikaans: aftrekkraan
Xhosa: ivalvu yokuhluza
Subject: Equipment, Winemaking
English - ucimo-glukhowuzi
English: glucose oxidase
noun
Subject: Winemaking
an enzyme used in wine making to lower the alcohol content of wine by the removal of glucose.
Afrikaans: glukose-oksidase
selfstandige naamwoord
Onderwerp: Wynbereiding
'n ensiem wat in wynbereiding gebruik word om die alkoholinhoud van wyn te verlaag, deur die verwydering van glukose.