ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hydrogen peroxide
Subject: Chemistry, Winemaking
acclimatize
Subject: Climate
petiole
Subject: Grapevine morphology
berry sample
Subject: Viticulture
Afrikaans: korrelmonster
Xhosa: isixa samaqunube
secondary fermentation
Subject: Winemaking
English - ijiyosimini
English: geosmin
noun
Subject: Chemistry, Winemaking
a compound found in wine which has a earthy, mouldy flavour and smell.
Afrikaans: geosmin
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n verbinding wat in wyn gevind word met 'n aardse, muwwe geur en reuk.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast