ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
lipase
Subject: Enzyme, Winemaking
Afrikaans: lipase
Xhosa: ilipheyizi
aroma compound
Subject: Winemaking
polyphenol
Subject: Viticulture
Afrikaans: polifenol
Xhosa: ipholifinoli
acid wash
Subject: Distillation
dressing the bottle
Subject: Packaging
English - fingerprinting technique noun
Subject: Biotechnology
a DNA-based technique used to identify individual strains or species based on DNA migration patterns.
Afrikaans: vingerafdruktegniek
selfstandige naamwoord
Onderwerp: Biotegnologie
'n DNA-gebaseerde tegniek wat gebruik word om individuele rasse of spesies te identifiseer aan die hand van DNA migrasie-patrone.
Xhosa: ubuchule bokuthatha iminwe
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast